Dyson Animal DC14 Animal Vacuum
If animal hair has taken over your living space then you need the Dyson Animal vacuum cleaner. Unlike other uprights, it boasts a mini turbine head to clean fur from stairs, sofas – even cars – and it comes with a low reach floor tool, perfect for cleaning under beds and other furniture. No more rearranging the room to vacuum! The included carpet care kit contains Zorb powder and Dyzolve spray for spills and marks. Especially unique to all Dyson vacuums is its patented Root Cyclone technology, a centrifugal force suction that remains constant, unlike other vacuums that can lose up to 50 percent suction while operating. Save money and time without the cost and mess of frequent bag changes. The clear bin lets you easily see when it requires emptying – a hygienic process that requires the simple push of a button. Dyson proves “no loss of suction”, “constant suction” and “doesn’t lose suction” using the IEC 60312 Cl 2.9 test standard. Other features include: Telescoping wand that instantly releases and expands to reach stairs, ceiling corners and awkward places Central pivot head that automatically adjusts for floor height to maintain perfect contact Brushbar that turns off to protect rugs and delicate floors Wide channel that picks up bigger pieces of dirt Easy-to-carry ergonomic design Made from the same material used for crash helmets – durable, tough polycarbonate Brush, floor and crevice tools included and store conveniently on top Lifetime HEPA filtration for cleaner expelled air; approved for allergy sufferers 2 year limited warranty Model No.: DC14 Style: For all floors Color: Purple Weight: 18.5-lbs. Air System: Root Cyclone Technology Filtration Type: Lifetime Hepa filter Filtration Steps: Clean every 6 months Motor Amperage: 12-amps Cleaning Brush Width: 14-in. Edge Cleaning: Yes Bare Floor/Carpet Option: Yes
Manufactured: Cooking.com
Price $549.95 on Thursday 21. May 2009
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Total Wellbeing Diet
Total Wellbeing Diet has been fully researched and developed by CSIRO, Australia’s largest team of renowned scientists and nutrition experts. The diet is specially designed to provide not just weight loss, but also to protect and build the dieter’s total health-so there is careful emphasis on including all the nutrients, vitamins and minerals needed for peak immune function, strong bones and high energy, as well as for avoiding long term diseases like diabetes, cancer, and cardio-vascular conditions. The eating plan is not based on complicated calorie counting, but instead uses a simple exchange system based on a daily allowance of servings in 5 basic food categories (protein, dairy, fruits & vegetables, breads & cereals and health fats.) The program’s eating plan includes: A wide and flexible variety of foods that leave the dieter feeling fully satisfied, never hungry and never subject to cravings. The eating plan is flexible and allows the kind of variation (at restaurants, etc.) that makes a diet truly livable. The book includes tools to help the dieter track daily servings (so they can easily adapt the menus for their personal use) and overall progress. Includes a graduated exercise program, so that its recommendations are appropriate for dieters of all fitness levels. Features 12 weeks of eating plans that include full daily menus. Includes over 100 easy-to-prepare and delicious recipes, featuring adaptations of popular Mediterranean and Asian cuisines. Beautifully illustrated with four-color photography, the book provides a spa-like reading experience. Dr. Manny Noakes is a senior research dietician and research scientist at CSIRO Human Nutrition, where she is involved in the management of clinical dietary trials that aim to explore the effects of different foods, diets, supplements, and pharmaceuticals on health. Dr. Peter Clifton is research director for nutrition, obesity and related conditions at CSIRO Human Nutrition. He is also an associate professor of medicine at the University of Adelaide and is a practicing endocrinologist.
Manufactured: Cooking.com
Price $16.95 on Thursday 21. May 2009
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7-Day Low Carb Rescue and Recovery Plan
Drs. Rachel and Richard Heller, authors of the revolutionary New York Times bestselling Carbohydrate Addicts books, are renowned for their ability to motivate readers with their own combined 200-pound weight loss success. Drs. Heller understand the physical and emotional reasons why people struggle to stay on their low-carb diets or fall off them completely. Now comes the right help at the right time a plan to put the low-carb dieter back in control without deprivation in only a week or less! Holidays, vacation, stress, boredom, and daily emotional wear and tear are all factors that can chip away at the most sincere diet commitment. What starts out as a simple cheat often leads to bona-fide failure. In the end most low-carb dieters are left to watch helplessly as their eating spirals out of control and the pounds creep (or rush) back on. Drs. Heller know that once someone has fallen off any low-carb diet, they need help to get back on, and stay on. Now theres a day-by-day, scientifically-based motivating and empowering program that will immediately reduce cravings, satisfy the bodys need for carbohydrates, and help low-carb dieters regain control over their eating and their weight. The 7-Day Low-Carb Rescue and Recovery Plan includes: 7-Day Jump-Start Plan: Goes to work immediately to help eliminate cravings, balance blood sugar and insulin levels, and put you back in charge without asking you to give up your favorite food. Five Clues Low-Carb Diet Doctors Miss: What you dont know could kill your diet. What you need to know to ensure success. Taming the Hunger Hormone: How to spot the slip-up before it happens and regain your self-control on the spot. Hidden Carbs Waiting to Pounce: Did you know that two stalks of broccoli are equal in carbohydrates to a chocolate-covered ice-cream bar? You have to read this chapter! Troubleshooting: Simple solutions to plateaus, time crunches, the breakfast dilemma, holiday and party minefields, constipation, spousal sabotage, and more. Restaurant Tactics: Surprising strategies for eating out, enjoying the food you love, and staying on your plan. Rescue Recipes: When youre facing temptation, legal food that satisfies at your fingertips. The 7-Day Low-Carb Rescue and Recovery Plan is the essential lifeline of hope for low-carb dieters who have lost their way, or who simply need a helping hand in getting back on track.
Manufactured:
Price $16.76 on Thursday 21. May 2009
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Rachael Ray 30-Minute Get Real Meals
In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities. Rachael Ray loves carbs and hates trendy diets that go to extremes. The current low-carb craze has us all buying low-carb foods that tast like cardboard and eating too much animal fat. When we give in to the frustration of carb denial, we pig out, causing yo-yo depression from weight loss and regain. Well, the vicious cycle stops here! Rachael Ray’s latest collection is full of recipes that are well balanced and healthful–as well as carb conscious–for those of us who just cannot and will not live totally carb-free! Chapters include dishes that show how a half-pound of pasta can serve four adults, quick and easy meals like Thai and Mexican lettuce wraps, and tons of burger ideas. The big finish? A dessert section for people who don’t bake (like Rachael) and are watching carbs! The best part is that the dishes in this book–like all of Rachael’s recipes–can be turned out in 30 minutes or less. With plenty of hassle-busting tips and a generous serving of Rachael’s you can do it attitude, 30-Minute Meals for the Carb-Frustrated makes America’s new way of eating as easy and delicious as it is healthful.
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Price $13.16 on Thursday 21. May 2009
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Great Food, Great Sex
EAT YOUR WAY TO BETTER SEX AND BETTER HEALTH! Its not all in your head, its not a sign of age, nor is it even a lack of interest: About seventy million American men and women have problems in the bedroom. Its no wonder designer drugs like Viagra, Levitra, and Cialis are in such high demand. But research shows that for many of us, the problem that ends in the bedroom starts in the kitchen, and that great nutrition is the real secret to great sex. Written by two health psychologists with both clinical and academic experience in nutrition and sexual function, and backed by the latest nutritional and medical research, Great Food, Great Sex is the first food book designed to fire up sexual vitality in both men and women. The simple-to-implement programincluding recipes from the National Heart, Lung, and Blood Institute of the National Institutes of Healthserves up a dazzling array of sumptuous foods packed with the key nutrients that provide an ample supply of nitric oxide (NO), the proven miracle molecule for optimal sexual function. Robert Fried and Lynn Edlen-Nezins plan focuses on the three food factors for sexual vitality: nitrogen-rich vegetables and legumes that deliver NO, proteins high in the amino acid L-arginine (another source of NO), and brightly colored super-antioxidants that combat the destructive effects of free radicals. In Great Food, Great Sex you will find straightforward nutritional information that will help you make smart food choices, along with creative ideas for menus and simple recipes for fantastic dishes that really deliver, like: Broccoli Beef Ginger Finger-Licking Curried Chicken Spinach Stuffed Sole 1-2-3 Peach Cobbler Poached Pears with Raspberries Luscious Chocolate Strawberries The only side effects youll experience are a higher energy level, weight loss, lower cholesterol, lower blood pressure. So put the spark back into your sex life, without supplements or dull menus. All you need is an appetitefor great food and great sex. Who knew that getting healthy could be so much fun!
Manufactured:
Price $17.46 on Thursday 21. May 2009
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Total Wellbeing Diet
Total Wellbeing Diet has been fully researched and developed by CSIRO, Australia’s largest team of renowned scientists and nutrition experts. The diet is specially designed to provide not just weight loss, but also to protect and build the dieter’s total health-so there is careful emphasis on including all the nutrients, vitamins and minerals needed for peak immune function, strong bones and high energy, as well as for avoiding long term diseases like diabetes, cancer, and cardio-vascular conditions. The eating plan is not based on complicated calorie counting, but instead uses a simple exchange system based on a daily allowance of servings in 5 basic food categories (protein, dairy, fruits & vegetables, breads & cereals and health fats.) The program’s eating plan includes: A wide and flexible variety of foods that leave the dieter feeling fully satisfied, never hungry and never subject to cravings. The eating plan is flexible and allows the kind of variation (at restaurants, etc.) that makes a diet truly livable. The book includes tools to help the dieter track daily servings (so they can easily adapt the menus for their personal use) and overall progress. Includes a graduated exercise program, so that its recommendations are appropriate for dieters of all fitness levels. Features 12 weeks of eating plans that include full daily menus. Includes over 100 easy-to-prepare and delicious recipes, featuring adaptations of popular Mediterranean and Asian cuisines. Beautifully illustrated with four-color photography, the book provides a spa-like reading experience. Dr. Manny Noakes is a senior research dietician and research scientist at CSIRO Human Nutrition, where she is involved in the management of clinical dietary trials that aim to explore the effects of different foods, diets, supplements, and pharmaceuticals on health. Dr. Peter Clifton is research director for nutrition, obesity and related conditions at CSIRO Human Nutrition. He is also an associate professor of medicine at the University of Adelaide and is a practicing endocrinologist.
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Price $11.86 on Thursday 21. May 2009
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Great American Detox Diet
New in paperback! Here, in response to all the requests, is the detox program that undid the damage Morgan Spurlock–director and star of Super Size Me–did to his body in a month of gorging on nothing but Big Macs and other fast foods. What would happen if you ate nothing but fast food for an entire month? That’s what filmmaker Morgan Spurlock attempted to find out by making his scathingly funny tongue-in-cheek documentary Super Size Me. A 33-year-old New Yorker in excellent health, he would eat nothing but McDonald’s for 30 days, to gauge the effects on his body. The results were shocking: He gained almost 30 pounds, saw his cholesterol skyrocket, and developed chest pains and dangerously high blood pressure. The Great American Detox is an everyman’s version of Morgan’s detox diet. Designed by vegan chef and holistic nutritionist (and Morgan’s significant other) Alex Jamieson, it is the program that gave Morgan his health back. While doctors feared the damage might be permanent, Alex Jamieson knew otherwise. She regularly sees her detox diet help clients achieve radical improvements in their emotional, spiritual, and physical health. Now she has written it up for popular use. Filled with mouthwatering recipes, it is a flexible 8-weel program for weight loss, increased energy, allergy elimination, and other long-term health benefits.
Manufactured:
Price $10.46 on Thursday 21. May 2009
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Low-Carb Gourmet
Cook well. Eat well. That’s always been my philosophy, Karen Barnaby says. I’ve just translated it into low-carbing. Anyone who is currently on-or contemplating embarking upon-one of the many low-carb diets will find The Low-Carb Gourmet to be a goldmine of recipes, tips, and inspiration. The first sophisticated low-carb cookbook on the market from acclaimed chef Karen Barnaby, who has lost 70 pounds through low-carb eating. Over the past few years, low-carb high-protein diets have changed the way America eats. But how much steak, bacon, and cheese can a person eat? Low-carbers have been looking for a cookbook that will give them the variety, sophistication, and sublime taste sensations that the true food lover craves-and yet will allow them to reap the weight-loss and health benefits of low-carb eating. In The Low-Carb Gourmet, award-winning Canadian cookbook author Karen Barnaby, executive chef of the famed Fish House in Vancouver, applies her carb-cutting techniques to sophisticated dishes, including soups, snacks, sauces, main dishes, and even spectacular sweets. The 250 recipes range from Prawns with Peppery Garlic Vinaigrette, Guacamole, and Pancetta Wrapped Salmon with Red Wine Butter to Beef Salad with Creamy Horseradish Dressing, Daikon Radish, Chinese Cabbage and Tofu Soup, Pumpkin Cheesecake, and Tiramisu. The author reveals some secrets to low-carb shopping and offers expert advice on meal planning for special occasions.
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Price $24.5 on Thursday 21. May 2009
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Get with the Program! Guide to Good Eating
Bob Greene’s bestselling Get With the Program! showed hundreds of thousands of people how to make a habit of healthy living and fitness. Now, in The Get With the Program! Guide to Good Eating, Greene presents a blueprint for a lifetime of healthful eating, with detailed, easy-to-follow guidelines and 85 delicious recipes. Greene knows that you’re not going to stick to an eating plan if you’re bored or feeling deprived, so he’s developed a program based on balance, moderation, flexibility, and variety. After you make the commitment to Get With the Program!, you’ll discover the keys to boosting your metabolism. Next you’ll take the four steps to healthy eating, making one change at a time: eating a nutritious breakfast, setting an eating cut-off time, redistributing your calories, and making healthful food choices. Greene shows you how to determine the perfect way to eat for your unique needs, how to stock a healthy kitchen, how to dine out enjoyably, and how to cheat without guilt. Finally, there are 85 easy-to-prepare recipes that are as full of flavor as they are good for you. Try a Peaches and Cream Fresh Fruit Smoothie or some Buttermilk Blueberry Pancakes for breakfast. Salmon Burgers or Tomatoes Stuffed with Couscous, Cucumber, and Mint make a satisfying lunch, and how about Spinach Penne with Spicy Roasted Pepper Sauce or Baked Lemon Herb Halibut for dinner? Hungry for more? Satisfying soups, tasty side dishes (including luscious Mashed Potatoes), and tempting desserts, like airy Pavlova with Raspberry Sauce or Chocolate Almond Angel Food Cake, make healthful eating a pleasure. The Get With the Program! Guide to Good Eating is an effective and enjoyable approach to good health, good eating, and weight loss that you can trust.
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Price $16.31 on Thursday 21. May 2009
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Raw Food Life Force Energy
Looking for a whole new approach to weight loss, health, and beauty without necessarily going all raw or strictly vegetarian? Welcome to Raw Food Life Force Energy. According to top nutritionist Natalia Rose, everyone is entitled to a beautiful lean body, youthful radiant skin, abundant energy, and a state of natural bliss. The secret is tapping into the ultimate source of well-being–Life Force Energy. If we can properly harness and increase our Life Force Energy through simple dietary and environmental principles, and therefore cleanse and bring our bodies back to their natural, harmonious frequency, we can experience radically improved levels of health, beauty, and happiness. Raw Food Life Force Energy is entirely compatible with the principles laid out in Rose’s previous book, The Raw Food Detox Diet, but presents her diet-lifestyle in an excitingly progressive framework that reminds us that we are not just physical bodies, but dynamic beings who thrive on harmonious high vibrations and Life Force Energy. Rose presents four fundamental energy principles and practical applications, leading us to the best sources of natural energysuch as raw fruits and vegetables, sunlight, and fresh air, to name a few. These principles lay the groundwork for Rose’s comprehensive 21-day program, followed by more than seventy original, mouthwatering recipes that range from healthful cooked fish dishes to raw vegetarian soups, entrees, and desserts to accommodate all levels of raw food energy dieters. Rose offers a new vision of how to honor and revitalize our bodies and become powerfully attractive inside and out. Raw Food Life Force Energy shows us how to break out of our destructive, energy-draining patterns of poor eating, unsuccessful dieting, and stressful living to lift ourselves to a whole new stratosphere of well-being.
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Price $17.12 on Thursday 21. May 2009
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